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CLOACAL AND SURFACE TEMPERATURES OF BROILERS SUBJECT TO THERMAL STRESS REA
Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Campos,Alessandro T.; Bahuti,Marcelo; Fassani,Édison J..
ABSTRACT: The cloacal and surface temperatures are important physiological parameters to quantify the thermal comfort of animals, its variations may occur as a function of thermal variables. In this context, the goal of the present study was to evaluate the cloacal (tclo) and surface (tsur) temperatures of Cobb 500® broilers, in the second week of life, subjected to different air dry-bulb temperature (24, 27, 30 and 33 °C) and stress durations (1, 2, 3 and 4 days). The experiment was carried out in four climate-controlled wind tunnels. Air relative humidity and air velocity were set at 60% and 0.2 m s-1, respectively. The tclo and tsur were measured daily through digital thermometer and thermographic camera, respectively. Analysis of variance and Scott...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal environment; Aviculture; Thermal comfort; Thermographic image; Physiologic parameters.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000500877
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Curtain color and lighting program in broiler production: III - thermal comfort R. Bras. Zootec.
Abreu,Paulo Giovanni de; Abreu,Valéria Maria Nascimento; Coldebella,Arlei; Jaenisch,Fátima Regina Ferreira; Paiva,Doralice Pedroso de.
The objective of this study was to evaluate the thermal comfort of broilers reared under two lighting programs (almost continuous and intermittent) in broiler houses with yellow or blue lateral curtains. The experiment was carried out from June 24, 2004 until May 12, 2005. Six consecutive flocks were housed in four 12 × 10 m broilers houses internally divided into four pens of 200 birds each. Six flocks were raised on the same litter. The registration of data was accomplished at 3-hour intervals, for 24 hours twice a week. In the center of each pen and outside the house, dry and wet bulb temperatures, black globe temperature, and air velocity were collected. Based on the data collected at each time, air temperature (AT) (ºC), black globe humidity...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal environment; Poultry house; Thermal index.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900025
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ESTIMATION OF RESPIRATORY FREQUENCY AND RECTAL TEMPERATURE ON PIGS IN HEAT STRESS BY FUZZY LOGIC REA
Oliveira,Rodrigo F. de; Ferreira,Rony A.; Abreu,Lucas H. P.; Yanagi Júnior,Tadayuki; Lourençoni,Dian.
ABSTRACT Physiological parameters such as respiratory frequency and rectal temperature stand out as indicators for heat stress in pigs, however, requiring time and labor for measurements. The possibility of using infrared thermography associated with prediction systems of these physiological variables can help in decision making, allowing greater welfare and productivity of the animals. With this objective, an experiment was carried out with growing pigs submitted to acute and chronic heat stress, working with a thermoneutrality temperature (22° C) and heat stress (34° C). The results were used for the development of a fuzzy model using as input variables: air dry bulb temperature (°C), average surface temperature (°C) and, as output variables: respiratory...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal environment; Fuzzy set theory; Pig breeding farm; Infrared thermography.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000400457
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Fuzzy modeling of broiler performance, raised from 1 to 21 days, subject to heat stress REA
Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Fassani,Édison J.; Campos,Alessandro T.; Lourençoni,Dian.
ABSTRACT Given the need to obtain systems to better control broiler production environment, we performed an experiment with broilers from 1 to 21 days, which were submitted to different intensities and air temperature durations in conditioned wind tunnels and the results were used for validation of afuzzy model. The model was developed using as input variables: duration of heat stress (days), dry bulb air temperature (°C) and as output variable: feed intake (g) weight gain (g) and feed conversion (g.g-1). The inference method used was Mamdani, 20 rules have been prepared and the defuzzification technique used was the Center of Gravity. A satisfactory efficiency in determining productive responses is evidenced in the results obtained in the model...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fuzzy logic; Animal environment; Poultry.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000600967
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Thermal environment of masonry-walled poultry house in the initial life stage of broilers AGRIAMBI
Coelho,Diogo J. de R.; Tinôco,Ilda F. F.; Souza,Cecília F.; Baptista,Fátima J. F.; Barbari,Matteo; Oliveira,Kelle P..
ABSTRACT The aim of this study was to monitor and evaluate the thermal environment and undertake a complete mapping of the variables air temperature, air relative humidity, and temperature-humidity index for broilers. The research was conducted during the winter, in Brazil, in a commercial poultry house fully walled with concrete-block masonry, equipped with a full-time negative-pressure mechanized ventilation system and indoor-environment air heating by a wood-burning furnace located outside the facility. The shed was fully automated and housed 30,000 birds at a density of 15 birds m-2. Thermal-environment data analysis revealed that the masonry-wall model did not ensure homogeneous thermal distribution within the poultry house, with the central region...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Industrial poultry farming; Poultry facilities; Animal environment.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000300203
Registros recuperados: 5
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